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Dairy microbiology a practical approach
- Title
- Dairy microbiology [electronic resource] : a practical approach / editor, Photis Papademas.
- Format
- E-Book
- Published
- Boca Raton, FL : CRC Press, [2015]
- Description
- 1 online resource.
- URL
- Access for [All Campuses] - (Available on campus and off campus with authorized logon)
- Other contributors
- Papademas, Photis.
- Notes
- Includes bibliographical references. Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Contents note
-
Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover
- Subject headings
- Dairy microbiology. Food--Safety measures. Probiotics.
- ISBN
- 9781482298680 electronic bk. 1482298686 electronic bk. 1482298686